RecogNation, an employee recognition blog

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RecogNation, an employee recognition blog
It’s Time to recognize: Discover daily insights, ideas, and inspiration on all things employee recognition, corporate culture, and wellness.

Thank Your School PrinciPAL on School Principal’s Day!

I'll never forget how to spell principal thanks to the little "my principal is my PAL" trick I learned in grade school. As I've gotten older I've learned a little bit more about what principals actually do (they do not, in fact, live at school and sleep in the school closet). Principals are truly responsible for being a PAL to everyone – teachers, staff, parents, students, board members, and community members!

School Principal's Day is celebrated on May 1 this year. So take a moment to tell your principal how much you appreciate all that he or she does on a daily basis. Send a free ePraise card or hand-write a note of thanks; include a gift card to the local bookstore or coffee shop, or decorate their office while they're out to lunch.

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Kimberly's Kitchen: It's Time to Celebrate

As you may or may not know, May is a month filled with recognition opportunities! There are so many reasons to celebrate, such as Cinco de Mayo (stay tuned for my upcoming post on that), Teacher Appreciation Week with National Teacher Day, National Nurses Day and Week, Mother's Day, and Memorial Day, just to name a few!

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April 25th is Hairstylist's Appreciation Day!

They often urge us to come in every six weeks, yell at us for washing our hair too much or damaging our beautiful locks with styling tools. But overall, their job is to make us beautiful and give us a boost of confidence.

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Don’t Forget: Today is Administrative Professional’s Day!

We all know one, a person who seems to keep it all together AND keep cool as a cucumber in the process. Secretaries, assistants, receptionists, whatever you call them at your place of business does not matter. What matters is that they rock – on the daily. 

Today is their day. Say thank you. Get them a coffee, give them a gift, write them a card, send them home early, fill out a free ePraise card for them.

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It's March Madness in Kimberly's Kitchen: Pie vs. Cake

March is a crazy month for our family. It's my husband's, mother-in-law's, and oldest son's birthday month and, let's not forget, the best time of the year to watch basketball. I'm not a huge basketball fan, but my alma mater is Michigan State, so I love to watch them in this tournament and see how well they do! Very exciting times and, of course, we have to plan everything around watching the games—food has to be game food and the drinks have to be flowing as we watch all of our tournament brackets blow up game after game.

Then, what else comes into play? Dessert. As you could guess, with three different people celebrating their birthday, they of course all want their own special treat. We also have cake lovers and cake haters in the family, so here's how it went down...

My mother-in-law requested a decadent chocolate cake that she devoured one day when she was helping out with the kids a few months ago. I had had some leftover cake on the counter that didn't have any frosting on it and when we came home she admitted that she'd been eating the cake and she was like, "Oh wow that cake is so good!" So, chocolate cake for the cake lover.  

My husband, on the other hand, not so much of a cake lover, so he requested an Apple Pie. A good standby, and loved by most (except our very own  Falon, who can't stand warm, cooked fruits—so crazy).  I've made several of these in my life, but for some reason, I don't have a go-to recipe. Therefore, I used a new one that I had pinned awhile back. Oh wow, it turned out beautiful (the picture here is of the actual pie I made). I did use the Granny Smith apples as the recipe called for, but I didn't care for the tartness; my husband loved it, so I guess that's all that really mattered.

My son, being the almost-big 10-year old, said he'd wait until his actual birthday for his special treat, so I'll be making red velvet cake tomorrow for him. Not with cream cheese frosting, it's got to be classic white frosting. Heaven forbid.

All in all, another year of successful pie vs. cake. Everybody was happy and tummies were full. It's a win-win. Let me know how it turns out if you try out any of these recipes!
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